Restaurant General Manager Conrad Nashville Nashville - Chartwell Hospitality

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    ** Restaurant General Manager**

    1620 West End Avenue

    Nashville , TN 37203

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    1620 West End Avenue

    Nashville , TN 37203

    Website

    Managed by

    LinkedIn

    **Current Job Openings**

    ** Conrad NashvilleNashville, TN**

    Posted November 10, 2021

    ** Restaurant General Manager**

    The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Restaurant General Manager position with Chartwell Hospitality may be a great opportunity for you.

    **Essential Job Functions (include but are not limited to the following)**

    Supervision of the restaurant.

    Responsible for the successful achievement of all financial, quality and service goals for the organization.

    Represents the restaurant as a liaison with the community surrounding the entire development, developing and maintaining good public relations for the purposes of developing business, as well as maintaining an excellent reputation as an employer.

    Monitors and insures the highest service standards possible throughout the organization. Insures guest and employee satisfaction.

    Interacts directly with the customers to provide welcoming, friendly service and to solicit/receive feedback on quality of food and service.

    Oversees and directs all staff activities, ongoing training & personnel issues.

    Monitors Dining Room and assists in supervising private functions.

    Ensures the ongoing training of all front of house staff to ensure an exceptional guest service experience in line with the operating standards of the restaurant

    Fundamentals

    A four-year college degree or equivalent education or experience is required, with four years experience in a related position. Advanced knowledge of food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected.

    ****Benefits****

    Travel and Hotel Discounts

    Medical

    Dental

    Vision

    Life Insurance

    Long/Short Term

    Supplemental Insurance

    401-K

    Professional Growth and Development Opportunities

    Competitive Compensation Package

    ** Conrad Nashville**

    234 Room Hotel

    **Opening Spring 2022**

    **About the Hotel**

    234 rooms & suites

    11,400 ft of meetings and events space with banquets for up to 400 people

    3rd floor outdoor terrace and pool

    2 distinct restaurant offerings concepted by world renowned Blau & Associates

    5 star luxury product

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    **Conrad Nashville**