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- Town hall meetings with incentives and team-building activities
- Holiday parties and celebrations
- Treat carts and ice cream socials
- Lunches with the General Manager
- Free shift meals
- Manage daily food production, preparation, and presentation for the hotel's restaurants and room service
- Oversee human resources in the kitchen, including interviewing, hiring, scheduling, training, developing, empowering, coaching, and counseling staff
- Schedule and manage kitchen maintenance and sanitation to ensure a healthy, safe work environment
- Monitor, analyze, and control labor and food costs, preparing reports and schedules to ensure budgets are met
- Promote the accident prevention program to minimize liabilities and expenses
- Assist the Executive Chef in creating seasonal and special menus
- Take on responsibilities of the Executive Chef in their absence
- Perform other job-related duties as assigned
- Two+ years of post-high school education, with culinary education preferred
- Five+ years of employment in a related position
- Hotel experience is desirable
- Advanced knowledge of the principles and practices within the food profession
- Leadership skills to motivate and develop staff
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
Sous Chef OEM - Costa Mesa - Costa Mesa Marriott

Description
About Us:
At Costa Mesa Marriott, we pride ourselves on providing excellent service, upscale amenities, and a Southern California location that makes it easy for our guests to explore the area.
What We Offer:
We believe in building a diverse and inclusive workplace. If you're excited about this role but don't meet every single qualification, we encourage you to still apply. You may be the perfect candidate for this or other roles within our organization.
Job Summary:
As a member of our kitchen team, you will plan and manage the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that meets all standards and regulations.
Responsibilities:
Qualifications:
Benefits:
We offer a comprehensive benefit program that provides choices for your physical, mental, and financial wellness. This includes competitive medical and dental programs, vision insurance, vacation and sick leave, pet insurance, and more.
Our partnership with DailyPay allows our associates access to their earnings when they want them.
HEI Hotels and Resorts is an equal opportunity employer and evaluates qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
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Sous Chef OEM
Aimbridge Hospitality- Buena Park
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Sous Chef OEM-Banquets
Aimbridge Hospitality- Long Beach