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Sturgeon Bay

    Kitchen Expediter/Fryer cook/Dishwasher/Prep - Sturgeon Bay, United States - Birminghams Bar and Cottages

    Birminghams Bar and Cottages
    Birminghams Bar and Cottages Sturgeon Bay, United States

    3 weeks ago

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    Description
    Monday nights, some Fri. And Sat. nights, and occasional fill in when needed.

    Duties include food prep, plate/order set up, expediting, dishwashing, possibly some fryer use, and keeping kitchen area clean.
  • Gordon Lodge

    Sous Chef

    3 weeks ago

    Gordon Lodge Bailey's Harbor, United States

    POSITION · Sous Chef · JOB SUMMARY (ESSENTIAL FUNCTIONS) · The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality an ...