- Knowledge of table settings and service ware
- Ability to understand verbal English, i.e. basic guest request related to food service.
- Ability to write and read English
- Ability to great and seat customers
- Ability to handle guests requests
- Ability to work in a fast paced environment and multitask
- Able to work as a team player with other dining room staff.
- Knowledge of basic food service including table numbers, seat numbers and coursing
- Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
- Folding napkins for other meal periods to maintain adequate supplies
- Cover the host duties while they are on break
- Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
- Six months experience in front of house in high volume restaurant
- Willingness to participate in a 10-year criminal background check conducted by the FBI.
- Competitive Wages
- Annual Reviews
- Health Insurance Coverage
- Vacation / Sick Pay
- Paid for / discounted parking
- Paid for / discounted meals
- Opportunities to Grow
- Standing - Regularly
- Walking - Regularly
- Climbing - Rarely
- Sitting - N/A
- Stooping/Kneeling - Frequently
- Lift/Carry up to 15 lbs. - Frequently
- Lift/Carry up to 30 lbs. - Frequently
- Lift/Carry up to 50 lbs. - Frequently
- Push/Pull up to 25 lbs. of exertion - Occasionally
- Push/Pull up to 50 lbs. of exertion - Occasionally
- Work below waist level - Frequently
- Work at waist to shoulder level - Regularly
- Work above shoulder level - Rarely
- Reach further then arm's length - Rarely
- Finger dexterity - Regularly
- Grasping / Holding - Regularly
- Speaking (in English) - Regularly
- Hearing (understanding English) - Regularly
- Seeing - Regularly
- Work in confined spaces - Regularly
- Exposure to extreme temperatures - Regularly
- Operate tools and/or machinery - Rarely
- Operate office equipment - Rarely
- Operate motorized vehicles/equipment - N/A
- Work at heights balancing - N/A
- Use/exposure to hazardous substances - Occasionally
-
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Description
RequirementsREQUIRED KNOWLEDGE AND ABILITY: