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Cook/ Turner McCall - Rome, United States - Zaxby's
Description
Location:
Turner McCall in Rome, GA(Pay depends on Experience and Availability). Must be 16 years old
You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Benefits:
50% meals when at work.
Flexible hoursRoom for growthEmployee referral bonusEmployee of the month bonus available Fun workplace Opportunities to advance because we reward great workRequirements:
Must be 16 years of age or older to work at Turner McCall Zaxby's Rome, GAAbility to work 25 to 40 hours per weekCapability RequirementsStand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentWork Shift as Scheduled.
Ability to maintain Zaxby's Corporate policies at all time.Duties:
Keep work areas clean and organizedMaintain equipment and inform management of maintenance needsAssist with inventory and storage managementReceive and stock incoming inventory deliveriesHold and store food items following food safety guidelinesInform management when inventory is neededClean and organize storage areasOther responsibilitiesComplete all tasks with a sense of urgency, in a timely mannerWork safely and follow all safety guidelines and proceduresOther duties as assignedResponsibilities:Maintain awareness of current promotionsEnthusiastically represent the Zaxby's brandAssist with guest service and front of house operationsPrepare menu items according to company standards and in a safe and sanitary manner.