Cook II - Muscatine, IA
1 month ago
Job summary
The Cook is primarily responsible for preparation of entrees, vegetables, soups, cereals, sauces, fried items and other food serviced from the production area.Responsibilities
- Produces all hot production food items delegated to him/her during a given shift and supports the production team related to ordering, producing, portioning, and assembling.
Job description
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