Sanitation - Boston Bakery - Tatte Bakery

Description

** Sanitation - Boston Bakery**

**Job Category****:** Bakery Team **Requisition Number****:** DISHW01103 Showing 1 location **Job Details**

**Description**

Job Responsibilities:

Ability to work in a fast paced environment

Familiarity with Good Manufacturing Practices, Food Safety and Sanitation practices

Proven ability to work independently and complete tasks on time

Experience in manufacturing or wholesale bakery is preferred

Schedule flexibility to work a variety of shift including early mornings, nights, weekends and some holidays

Essential Physical Requirements

The following physical requirements must be performed with our without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in dishwashing area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.

Ability to manipulate equipment utilizing manual dexterity

Ability to stand, walk, squat and sit for long periods of time

Ability to understand written and verbal instructions

Ability to push and lift items with varying degrees of weight. Occasional pushing of racks up to 200 pounds with or without assistance is required

Ability to perform repetitive motion movements with upper extremities

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Preferred**

Whole Sale Bakery, Manufacturing

**Licenses & Certifications**