Head Chef - Beaver, United States - Willows

Description

• Oversee day to day running of the kitchen.
• Menu planning.
• Create recipes.
• Determine food inventory needs, stocking and ordering.
• Ensure kitchen meets all regulations for both sanitary and food safety guidelines.
• Responsible for health and safety.
• Servsafe Certified.
• High level of attention to detail.
• Able to adapt to change and embrace new ideas.
• Ability to work unsupervised and deliver quality work.
• Excellent organizational skills.
• Indepth knowledge of all sections of the kitchen.
• Ability to manage a budget.
• Creative.
• Ability to make sound decisions regarding menu prices and kitchen process.
• Manage inventory.
• Handle intake and inspection of incoming orders.
• Train kitchen staff.
• Minimum of 40 housr a week