Pizza Cook at FratelliNWX - Bend, United States - Mat Kline

Description

Job Description

Join the family at Fratelli Pizza Pies

We are a local, pfämily-owned and operated restaurant in Bend's West Side. Fratelli's is a hand made Neapolitan pizza shop on Galveston.

We honor and value our extraordinary team and all the hard work that they do. We are looking for enthusiastic self-starters, seasoned professionals and those developing new talents (we teach), to excel in one of our fast-paced kitchens, while finding a balance between a sense of urgency, attention to detail and a commitment to quality. Our greater team and our vision, require from its members, positive and effective communications, with all hands on deck as we collaborate to build and achieve a "ONE" culture between the front and back of the house.

Fratelli: https://pflucke-

At Fratelli's we are focused on the craft of Neapolitan style pizza. We mix and stretch dough by hand, and offer a unique experience by creating and sourcing extraordinary products from local sources. We also have a delivery vehicle, and are looking for people who want to drive to increase the tips for the night.

Qualifications / Experience Required for Line/Pizza Cooks:

• A willingness to problem solve, learn new skills and grow with input from our Executive Chef

• An eagerness to work in a positive, collaborative and customer engaged environment

• High level communications skills and a healthy respect for the diversity of others

• A commitment to the highest standards of health code, cleanliness, and safety

• Solid previous kitchen experience is a plus

• Solid knife skills, and solid experience with use and care of commercial kitchen equipment is a plus

• ServSafe Food Manager Training & Certification is a plus.

• Experience with opening a restaurant is a plus.

• Experience with sausage making is a plus.

General Responsibilities for Line Cooks:

• Scheduled scratch kitchen food prep to meet the needs of estimated par levels

• Station prep, working stations, and working hot/cold lines

• Compliance with workspace mapping & portion control

• Daily inventory / par checks for food & supply

• Support with precision & consistent execution (according to recipes)

• Deep cleaning, daily care and upkeep of commercial kitchen equipment

Physical Requirements:

• Ability to work in a standing position for long periods of time (up to 8 hours), with breaks.

• Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs.

• Ability to work calmly and effectively under pressure.

Applicants must be available to work together to cover mornings, evenings, weekends, and holidays (except Christmas Day and Thanksgiving Day).

Stay safe and we are looking forward to working with you.

Job Type: Full-time

Pay: $ $19.00 per hour DOE