Cook - Biloxi

Requisito mínimo de edad es 18 · 1-año experiencia en una cocina a alta velocidad · Tener capacidad para obtener y mantener una tarjeta sanitaria (HLTH) o cualquier otra certificación o licencia necesaria según la ley o política · Possess habilidades matemáticas básicas incluy ...

We are passionate about helping children, adults and seniors manage the challenges associated with anxiety, depression and other mental health issues. Utilizing proven innovative and progressive therapies our qualified professionals strive to promote long-term wellness through a ...

We are passionate about helping children, adults, and seniors manage the challenges associated with anxiety, depression, · and other mental health issues.The Cook performs a variety of volume food preparation tasks. · Plans cooking schedules · DIRECTS THE WORK OF ASSISTANTS AND A ...

The cook is responsible for preparing and/or directing the preparation of food to be served, · complying with all applicable sanitation, health and personal hygiene standards and following established food production programs · and procedures.Prepares food served using establishe ...

The cook is responsible for preparing and/or directing the preparation of food to be served, · complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.Prepares food served using established ...

The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies. · This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work. · ...

Prepares items such as soups salads appetizers sandwiches entrees breakfast items and desserts prepares cooks and seasons all food shows skills in garde manager broiler saucier and large quantity cooking according to recipe specifications controls food production in all work area ...

The Cook III performs all functions of a Cook 1 and Cook 2, maintains adequate supply of menu items and assigned facility in sanitary condition. · Maintains assigned facility in a sanitary condition. · Inspects food in steam tables to insure freshness. · ...

Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. · ...

Cook food items such as soups salads appetizers sandwiches entrees breakfast items and desserts. Prepare cook and season all food. · ...

This job performs all functions of a Cook and maintains adequate supply of menu items. · ...

Cook II prepares all food items according to menu and recipes. · ...

The Line Cook is responsible for preparing menu items in a fast-paced environment. · ...

This job description outlines the responsibilities and qualifications for a Cook III position in a high-quality establishment. · Maintains adequate supply of menu items. · Maintains assigned facility in a sanitary condition and equipment in operational condition. · ...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · ...

Cook I position available at a restaurant with experience in fast-paced kitchens. · ...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

+ Job summary + · We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Biloxi, MS location for our Healthcare Foodservice division. · +At least one years' prior culinary experience in a quality and high-volume establishment ...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

Job summaryThe cook is responsible for preparing food items following menu specifications and standard recipes. The role requires a high school diploma or GED equivalent and one year minimum experience in food preparation. Key responsibilities include safely preparing food items, ...

Prepare food according to established specifications and standardized recipes. · Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met · Maintain established inventory levels and order stock · Cook II duties include preparing all food it ...