- Provides medical nutrition therapy to patients.
- Obtains nutrition/dietary histories of patients on referral, records and analyzes findings, evaluates the patient's dietary and nutritional needs, in consultation with clinical staff, suggests changes as indicated; at appropriate intervals re-evaluates the patient's dietary/nutritional needs.
- Plans educational programs and curricula which include:
- Creates and implements the educational program for patients: prepares, reviews, and uses a variety of audio-visual materials.
- Participates in MPHC and community health fairs when invited as scheduling permits.
- May initiate nutrition studies as appropriate.
- May be placed in sub-specialized roles based on patients' needs.
- Attends in-house staff meetings/committee meetings.
- Knowledge of nutrition and dietary principles.
- Able to apply this knowledge in providing high-quality nutritional care. (UNSURE)
- Participate and complete clinical quality reviews as needed.
- Apply knowledge of the relationship between nutrition and disease.
- Ability to explain this relationship to patients at an appropriate level, recommend relevant dietary changes.
- Set self-management goals with the patient and do follow-ups as needed.
- Completing clinical notes in an accurate and timely manner. Performs other duties as assigned. Medical Nutrition Therapy
- Obtains diet and related medical/personal history.
- Assesses the patient's nutritional needs and determines the approach most likely to achieve compliance.
- Evaluates nutrient adequacy of current diet and makes appropriate recommendations.
- Provides dietary education at the patient's level of understanding.
- Communicates with clinical staff when indicated.
- Includes a summary of Medical Nutrition Therapy in the patient's medical chart.
- Provides follow-up evaluation through office visits or nutrition classes. Patient/Group Education
- Plans and implements nutrition education programs for patients.
- Includes written objectives, appropriate content, teaching methods, and materials.
- Evaluates objectives and revise curriculum as necessary.
- Bachelor's degree or higher from an accredited college or university in Human Nutrition, Food Science, Public Health, or a related field.
- Must be an RDN (or Registration eligible) with the American Dietetic Association.
- Bilingual (Spanish/English, Somali/English).
- Experience in community nutrition, counseling low-income, high-risk patients of specific dietary needs.
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Registered Dietitian
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clinical dietitian
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clinical dietitian
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temporary nutrition specialist
Found in: Careerbuilder One Red US C2 - 1 day ago
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temporary nutrition specialist
Found in: Careerbuilder One Red US C2 - 1 day ago
EXOS Phoenix, AZ , USA, United StatesJob Summary: · Exos is looking to add a Nutrition Specialist to join our team. Only candidates who are currently credentialed as Registered Dietitians will be considered for this role. As a Nutrition Specialist, you will provide personalized one-on-one and group nutrition support ...
Registered Dietitian - Tempe, United States - Mountain Park Health Center
Description
Description
The Registered Dietitian performs professional work involved in ensuring patients' needs are met and providing appropriate, evidence-based, medical nutrition therapy. This role provides comprehensive nutrition assessments and high-priority nutrition counseling services to participants of Mountain Park Health Center (MPHC) according to federal guidelines, rules, and regulations.
ESSENTIAL FUNCTIONS:
POSITION QUALIFICATIONS/ MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS:
