Meat Packer - TUCKER, GA
3 days ago

Job description
About us:
At Prime Meats, we�ve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.
Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. That�s why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.
If you�re looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.
Join a collaborative and growing company & take the next step in your career
Shift: Sunday-Thursday 2 PM-1 AM
What we offer:
- Competitive pay
- Opportunities for growth and development within the company.
- Medical/Dental/Vision health benefits.
- 10 days off a year(paid).
- Referral Bonus Up to $300.
- Paid Training.
- Employee pricing on Prime Meats products.
- 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano�s, Pampas Steakhouse, and Frankie�s The Steakhouse.
Job summary: Carry out the weighing, packing, and assembly of product boxes according to
current regulations and company specifications.
Responsibilities:
- Ensure the correct use and cleaning of your work equipment according to the regulations of the plant and production room.
- Clean and sanitize continuously your workspace, equipment, and utensils according to the rotation of activities.
- Packaging preparation: boxes, stickers, sealing plastics, bags, and pallets for product delivery.
- Report potential production downtime, scrap production excess, and the quality of each weighing machine, and summarize data from the shift.
- Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment. Following USDA inspectors, HACCP, and SSOP standards.
Skills and requirements:
- Excellent personal hygiene, collaborative work, and action-oriented.
- Experience working in a manufacturing environment.
- Process tracking, able to lift up to 50 pounds, able to stand up to 4 hours at a time.
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