Kitchen Manager - Whitestown, IN

We're building an all-star team from the ground up for our top-rated restaurant's new location. · Able to coach others to be successful in their roles · A strong leader with a passion for genuine hospitality · Familiarity with POS Systems · ...

We are seeking a dedicated and experienced Food Service Kitchen Manager to oversee the daily operations of the kitchen at Perry-Worth Elementary. · ...

We're looking for a BOH Manager who gives a damn. We are the heart of downtown Lebanon, serving craft beer and food that people actually want to eat (tenderloins, macs, smash burgers). We need someone to own the kitchen so we can focus on the beer and the business. · Running the ...

Mex 1 Coastal Cantina · Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We're community-focused, people-driven, and committed to doing things the right way—on the line and off it. · What You'll D ...

Kitchen Manager – Full Time · The Library Restaurant & Pub | Indianapolis, IN · About Us · The Library Restaurant & Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We're known for our scratch-made menu, warm hospitality, and inviting atmos ...

The Kitchen Manager position is highly demanding and requires handling a variety of tasks both culinary and managerial. · This position reports directly to the head chef and is responsible for the kitchen when the head chef isn't present. · The individual must be able to perform ...

As a Kitchen Manager you'll be a hands-on leader and a key member of the store leadership team. · ...

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food quality, safety, operational co ...

We are seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. · Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experience · Supervise, train, a ...

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences. · This is an exciting opportunity for a passionate culinary professional eager to make a significant impact in a fast-paced, hospitality-driven setting. ...

We are looking for a strong leader to run our kitchen and help make our events a success. · Kitchen Manager will lead events as the main chef and make sure everything runs smoothly from start to finish.Lead and help with food prep for eventsCheck food for quality and consistencyK ...

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. · Re ...

We are seeking an experienced kitchen manager to lead and elevate the guest experience in a high-volume full-service restaurant environment. · The ideal candidate brings strong background in corporate restaurant operations exceptional leadership skills and passion for hospitality ...

The kitchen manager is responsible for all food production, including that used for the restaurant, banquet functions and other events. They develop menus, food purchase specifications and recipes. · Schedules and coordinates the work of other kitchen employees to assure that foo ...

· Full-time · Description · Position Title: RCCYC Kitchen Manager  · Department: RCCYC · Reports To: RCCYC Director  · Direct Reports: None  · Position Type: Full-time Hourly  · FLSA Status: Non-Exempt  · OUR MISSION · The ROCK Community Center for Youth & Children exists to cha ...

:The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food quality, safety, operational c ...

· Full-time · Description · The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food qu ...

Description · Responsible for all food production including that used for the restaurant, banquet functions and other events. Develops menus, food purchase specifications and recipes. Supervises staff and develops and monitors food and labor budget for the department. Maintains t ...

The Kitchen Manager is responsible for all food production in the restaurant, banquet functions, and other events. They develop menus, food purchase specifications, and recipes while supervising staff and monitoring food and labor budgets. · ...

:Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. · R ...