Dishwasher & Porter Las Olas, Fort Lauderdale - Naked Farmer

    Naked Farmer
    Naked Farmer Fort Lauderdale

    22 hours ago

    Description

    Dishwasher & Porter Las Olas, Fort Lauderdale

    We are excited to announce our 8th Naked Farmer location on Las Olas, in Fort Lauderdale We will be opening in mid-March and are excited to begin accepting applications

    Naked Farmer is a farm-to-table restaurant serving seasonal vegetables throughout Florida. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community.

    Naked Farmer is currently seeking exceptional Line Cooks to join our team. We seek friendly, passionate, highly motivated individuals who thrive in a fast-paced, team-oriented environment.

    About The Role

    Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.

    Compensation: $17-$17.50 per hour

    Benefits:

    • Competitive salary and a vibrant work culture
    • Profit-sharing incentives
    • Annual paid vacation
    • Affordable health, dental, and vision insurance
    • Opportunities for career progression within our rapidly growing company
    • A complimentary Naked Farmer meal daily
    • Flexible work schedule

    At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

    You Will:

    • Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
    • Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
    • Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
    • Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
    • Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
    • Occasionally assist with food preparation as needed.
    • Wash dishes by hand and by operating dish machinery.
    • Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
    • Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time.

    You Have:

    • A commitment to cleanliness and organization.
    • A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right.
    • A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
    • Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
    • An understanding of food safety and a commitment to uphold sanitation standards.
    • The ability to work efficiently both independently and as part of a team.
    • Flexibility and openness to perform various tasks and support the team beyond your primary duties.
    • Dependable transportation to/from work.

    About Naked Farmer:

    Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

    And yes, all employees enjoy complimentary Naked Farmer meals every daydon't miss out on the sweet potatoes.

    Join us as we build the future of food together.

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