Sous Chef - Scottsdale

Brief Description · Job Title: · Sous Chef (aka: Banquet Sous Chef and Orange Sky Sous Chef) · Department: · Food & Beverage · Gaming License: · 4B · FLSA Status: · Non-Exempt · Reports To: · Restaurant Chef (Banquet Chef at TSR or Chef de Cuisine in Orange Sky Restaurant) · Summ ...

What You'll Do · The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and gre ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. · ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef · Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin? · Desert Mountain Club renowned as one o ...

Brief Description · Job Title: Sous Chef (aka: Banquet Sous Chef and Orange Sky Sous Chef) · Department: Food & Beverage · Gaming License: 4B · FLSA Status: Non-Exempt · Reports To: Restaurant Chef (Banquet Chef at TSR or Chef de Cuisine in Orange Sky Restaurant) · Summary · Resp ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...

The sous chef is responsible for assisting the restaurant chef or chef de cuisine with all kitchen functions, including inventory and ordering of product. · ...

Utilize personal creative talent to create original, creative menu items and displays. · ...

A Sous Chef position at Catch Hospitality Group in Scottsdale, AZ. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale / fine dining establishment. · ...

Compensation · $60,000 - $85,000 / Year · Hiring – Sous Chef · Hiring Immediately · Why Society Swan? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining disco ...

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · ...

+We are seeking an experienced Sous Chef to join our team at Vibe Dining Experience. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality. · + · +2+ years of professional culinary leadersh ...

At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. · ...

Sous chef role in upscale fine dining establishment with extensive training program generous employee discounts health benefits paid sick leave paid vacation monthly discretionary bonus potential. · Ensures excellence in guest satisfaction through commitment to a Do Whatever It T ...

++Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing trai ...

The Sous Chef will assist the Executive Chef in managing all back of house staff in an upscale / fine dining kitchen. · ...

Sous chef responsible for managing back of house staff in an upscale fine dining kitchen. · Ensure excellence in guest satisfaction through commitment to quality. · Achieve or exceed budgeted labor and other cost centers. · ...

Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. · ...