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    Cook - Wilkes-Barre, United States - Chick-fil-A Wilkes-Barre

    Chick-fil-A Wilkes-Barre
    Chick-fil-A Wilkes-Barre Wilkes-Barre, United States

    4 weeks ago

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    Description

    At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting our Chick-fil-A restaurant if you'd like to learn more about the team member experience.

    Position Type: Full-time, Part-time

    Starting Pay: $ $17.00 (depending on experience and availability)

    Experience:

    • Cooking: 1 year (Preferred)
    • Restaurant: 1 year (Preferred)
    • Line cook: 1 year (Preferred)
    • Hospitality: 1 year (Preferred)
    • Kitchen: 1 year (Preferred)
    Job Duties:
    • Prepare all food items as directed in a sanitary and timely manner
    • Follow recipes and presentation specifications
    • Operate standard kitchen equipment safety and efficiently
    • Clean and maintain station in practicing good safety and sanitation
    • Assist with the cleaning and organization of kitchen and equipment
    • Restock items as needed throughout the shift
    • Adhere to all sanitation and food production codes
    Pay Frequency: Bi-weekly or twice monthly

    This Job Is Ideal for Someone Who Is:
    • Dependablemore reliable than spontaneous
    • Adaptable/flexibleenjoys doing work that requires frequent shifts in direction
    • Detail-orientedwould rather focus on the details of work than the bigger picture
    • Achievement-orientedenjoys taking on challenges, even if they might fail
    • Autonomous/Independentenjoys working with little direction
    • Innovativeprefers working in unconventional ways or on tasks that require creativity
    • High stress tolerancethrives in a high-pressure environment
    Schedule:
    • Monday to Saturday (2-3 Saturdays / month required)
    • Open at 6:30 AM & Close 10:00 PM

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