Sous Chef for a Prestigious Resort - Charlottesville, United States - HORIZON HOSPITALITY (Hospitality Executive Search)

We are looking for a skilled Sous Chef to join a renowned resort with a Jean-George restaurant in Virginia. This is a fantastic opportunity to work with high-quality farm-to-table ingredients in a luxurious 5-star environment. The established reputation of this location offers stability in the ever-evolving culinary industry. If you have a strong passion for creating exceptional dishes, this role is perfect for you. Embrace this amazing chance to be part of a dynamic team!

Base Salary:

Chef de Cuisine: $70,000-$80,000 (based on experience)

Benefits include Medical, Dental, Vision, Life Insurance, Short Term Disability, Long Term Disability, Company Discounts, EAP program, PTO and Holidays, 401k with 6% match, and more!
Relocation support available.

Requirements:

• Minimum 2 years of leadership experience in upscale dining
• Proficiency in various culinary techniques
• Skills in knife work, butchery, and recipe development
• Excellent leadership qualities and a positive demeanor

Responsibilities:

• Supervise kitchen operations and guide kitchen staff
• Handle scheduling, daily ordering, and labor management
• Provide training on dish preparation, presentation, and plating to kitchen staff
• Collaborate with the front-of-house team for efficient restaurant functioning

If you are interested in this exciting opportunity, we encourage you to take the next step and apply today!