Banquet Chef - St. Louis

Join our team at Foodworks, Inc dba Ces & Judy's Catering in Saint Louis MO be part of a successful business that has been thriving for 40 years. · ...

Direct food preparation production and control for all food outlets and banquet facilities at hotel. · ...

Direct food preparation production and control for all food outlets banquet facilities at hotel. · ...

+Job Summary · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · +Supervises banquet kitchen shift operations. · Ensures compliance with all Food & Beverage policies, stand ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Senior Banquet Chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Sous Chef must have the ability to effectively interact and communicate with guests and team members.Oversee all cooking operations, · including methods of preparation, · portion control, · monitoring timeliness of food delivery · and garnishing; · ...

The Sous Chef must have the ability to effectively interact and communicate with guests and team members. · Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the company's vision mi ...

Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success. · Assist the Executive Chef in daily kitchen operations, · Ensure consistent food quality, presentation, and flavor across all dishes, · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

+Prepare food to the exact specifications of the Executive Chef. · +Cooking And Preparing All Menu Items In Accordance To Eclipse Restaurant Standards · + · ...

Assist with basic purchasing of food beverage and general hotel supplies following established par levels and vendor agreements. · ...