Line Cook - Chicago, United States - Old Pueblo Cantina

Description

From the Ballyhoo Hospitality team that brought you Gemini and Coda di Volpe comes Old Pueblo.

Located on a quaint tree-lined street in Lincoln Park, this homage to the rustic, laidback cantinas of Northern Mexico features flour tortillas made-in-house for its tacos, cheese crisps (think Mexican pizza, only better), burritos and chimichangas.

Mesquite wood fuels its wood-burning grill for heartier dishes.

For its drinks, Old Pueblo relaxes a bit on authenticity and focuses on the fiesta with a variety of margaritas available by the glass and pitcher.

Looking for new career opportunities in the hospitality industry? Old Pueblo is currently seeking dedicated and motivated Line Cooks to join our team.

Please submit your updated resume and our hiring team will be in touch soon. Full and part-time opportunities available

We offer competitive pay, medical, dental, and vision insurance to full time employees and 401(k) with generous employer match to all employees

More detail about Old Pueblo Cantina part of Ballyhoo Hospitality, please visit