F&B Steward - Hilton Head Island, SC, US

For over 50 years, The Sea Pines Resort has been Hilton Head Island's premier beach and golf destination, spanning 5,000 oceanfront acres. · ...

The Steward position will clean transport and store all china silver silverware pots and pans used in the food and beverage operations. · Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. · Cleaning sanitizing an ...

The Sea Pines Resort is hiring and looking for a Pastry Cook in the Culinary Operation. · Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency. ...

The Sea Pines Resort is Hilton Head's premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Join the Heart of Hilton Head Island We are currently recruiting full & part time energetic team members for our exquisite Restaurant venues. · A Host/H ...

This externship can be completely tailored to each student's needs/timeline. · ...

The Westin Hilton Head Island Resort & Spa is a stimulating experience for guests in South Carolina. This oceanfront resort is committed to your well-being. · ...

A Guest Service Supervisor F&B will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. · Supervise Food and Beverage Outlet operations · Communicate and delegate tasks to the team · Ensure compliance of brand standards · ...

The Beverage Cart Attendant provides attentive, friendly, and professional food and beverage service to guests on the golf course. · ...

+ Supervise service of guests and staff. · + Assist Restaurant Manager in all phases of restaurant operations. · + Monitor servers and ensure adherence to service standards. ...

The Pererin and Emporium brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues.Guests can enjoy ...

The Pererin and Emporium brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. · ...

The Pererin and Emporium brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Guests can enjoy warm hospitality in an energetic community space designed to delight the five senses. · Monitor servers, runners, and other restaurant associates. · S ...

+A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. · The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, ...

+Job Summary · A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, · +Essential Duties & Responsib ...

The Food & Beverage Student Internship offers a hands-on learning experience for hospitality students seeking real-world exposure within a luxury resort environment.This internship is designed to complement academic studies by developing professional skills, operational knowledge ...

The Food & Beverage Student Internship offers a hands-on learning experience for hospitality students seeking real-world exposure within a luxury resort environment. · ...

The Corporate Director of Food and Beverage oversees food and beverage operations, providing strategic leadership and directing staff to achieve desired results. Responsibilities include managing Point of Sale databases, implementing cost controls, and ensuring guest satisfaction ...

We are looking for an experienced and dedicated F&B/Catering Manager to join our prestigious private members' club. · Meet with members to understand their event needs, preferences, and special requests. · ...

Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design,luxurious accommodations,enriching ambiance,intuitive service. · Assist in evaluating and directing outlet performance physically , conceptually , operationally and financially · ...

The Cook is responsible for preparing high-quality dishes with consistency, precision, and attention to detail, supporting a refined dining experience for our guests.This role follows established recipes and presentation standards, maintains a clean and organized workstation, and ...