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Lynnwood

    Busser - Lynnwood, United States - Kizuki Ramen

    Kizuki Ramen
    Kizuki Ramen Lynnwood, United States

    2 weeks ago

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    Description

    Job Description

    Job Description Pay: $18-$19 per hour

    Duties include:


    • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.


    • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.


    • Remove used tableware between courses and provide tableware for next course.


    • Locate items requested by guests.


    • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.


    • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.


    • Perform serving, cleaning, or stocking duties to facilitate customer service.


    • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.


    • Clean up spilled food or drink or broken dishes and remove trash.


    • Serve food to guests when servers need assistance.


    • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.


    • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.


    • Fill beverage or ice dispensers.


    • Stock cabinets or serving areas with condiments and refill condiment containers.


    • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.


    • Respond appropriately to guest requests and communicate guest requests to server as needed.


    • Obtain service area assignment at the beginning of each shift.


    • Inspect assigned restroom every 30 minutes, and clean as needed.


    • Attend all scheduled employee meetings and offers suggestions for improvement.


    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.


    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

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