Country Club - West Woodstock, United States - Woodstock Inn & Resort

Description

Job Description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Chef to coordinate culinary experiences at our Country Club & Ski Area to join the team.

This dynamic leader will oversee the kitchen operations at our Woodstock Country Club and Saskadena Six Ski Lodge. The Chef is responsible for food preparation and team leadership, providing the highest standard of food for our guests. This full-time, year-round opportunity provides creative freedom and growth opportunities in these two established, historic venues within the resort.

We offer great competitive wages, resort privileges, discounts and free employee meals.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team