Description

Life Time champions a healthy and happy life for its members. As the nation's only Healthy Way of Life brand, Life Time delivers an unmatched athletic resort experience and provides a comprehensive healthy living, healthy aging and healthy entertainment experience that goes well beyond fitness to encompass the entire spectrum of daily life for individuals, couples and families of all ages.

In today's hustle and bustle lifestyle, convenience to fast casual food service is appealing. At Life Time, members and guests enjoy delicious food before or after their workout, relaxing poolside or on the go at the service of our LifeCafe Team.

As the leader of our restaurant, you are responsible for the activities and growth of the LifeCafe including financial management, hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service. You'll lead a team in a fun and fast-paced environment, who proudly serve our members and guests industry-leading healthy food options. Real Foods. Real Flavors. Really Tasty.

Our high performing LifeCafe Managers are provided opportunity to grow their careers into regional and area leadership positions. In this full-time leadership role, you are eligible for medical benefits, vacation pay, retirement and discounts on Life Time products and services. Additionally, as part of the Life Time family, you'll receive a fully subsidized family membership to all Life Time locations.

Job Description

Position Summary

The LifeCafe Manager B is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service. The LifeCafe Manager B position is within our smaller LifeCafe locations, resulting in a greater need for the Manager to work next to his/her direct reports in executing menu items, service standards, and uphold our customer service expectations.

Job Duties and Responsibilities

• Manages all front of the house and back of the house operations, including executing the menu and completing inventory and payroll.
• Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time's expectation; leads by example while working in The Zone
• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.