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Bayfield

    Foodwise Nutrition Educator - Bayfield, United States - University of Wisconsin-Madison

    University of Wisconsin-Madison
    University of Wisconsin-Madison Bayfield, United States

    3 weeks ago

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    Description
    Job Summary:
    About Extension:
    UW-Madison's Division of Extension serves the people and communities of Wisconsin by addressing local, statewide and national issues, improving lives through research-based education, fostering partnerships and action and facilitating positive impacts.

    About the Position:
    The FoodWIse Nutrition Educator position will be located in Ashland County and will primarily serve Ashland/Bayfield/Iron Counties and surrounding communities. This role is housed in the Health & Well-Being Institute ) within UW-Madison's Division of Extension ). The Health & Well-Being Institute works to catalyze positive change in Wisconsin residents through evidence-based and community-engaged health promotion programs to improve health, build community capacity to identify and address health inequities, engage in collective action, and achieve greater health equity.

    The FoodWIse program ) advances healthy eating habits, active lifestyles, and healthy community environments for families with limited incomes through nutrition education at the individual, community, and systems levels. FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and Expanded Food and Nutrition Program (EFNEP) grants.

    The Nutrition Educator is a member of the Ashland/Bayfield/Iron Counties FoodWIse team. Nutrition Educators are peer educators who co-learn with community members and adapt teaching to honor cultures and experiences. Nutrition Educators engage people from the diverse communities of Wisconsin to adopt healthy food and physical activity habits. To see Nutrition Educators in action open this link:

    The Division of Extension has a deep and profound commitment to diversity, inclusion, and equity, believing that these values are foundational elements to eliminate disparities and expanding access for all. As Extension, we acknowledge the need for strategic and coordinated actions that help us form a more equitable, anti-racist, non- biased, and inclusive organization. ). As such, all Extension employees are expected to foster and promote the values of diversity and inclusion.
    Responsibilities: Instructs and/or assists individuals and families engaged in various outreach programs. Delivers research-based educational programs to support and empower people where they live and work. Provides general support on public issues for the benefit of the community. Strives to expand and ensure access to programs, facilities, and educational services to diverse audiences.
    • 60% Teaches culturally relevant educational programs to adults and youth using learner-centered activities and lessons
    • 15% Implements initiatives and events that serve the target audience
    • 5% Procures and maintains course materials and supplies
    • 10% Tracks program evaluation and incorporates feedback for improvement
    • 5% Helps design marketing materials and promotions for programs
    • 5% Communicates plans, activities, and achievements to relevant stakeholder
    Institutional Statement on Diversity:
    Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

    The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

    For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion
    Education:
    Required
    H.S. Diploma or equivalent
    Qualifications:
    Required:
    -Ability to teach interactive lessons to youth and/or adults in group settings
    -Work, volunteer or life experience with people or groups with limited income
    -Strong interpersonal skills and demonstrated ability to build and maintain professional work environments
    -Ability to effectively work with people from different cultural backgrounds, including those associated with race, ethnicity, national origin, religion, socioeconomic status, age, gender, disability, sexual orientation, and other aspects of human diversity
    -Demonstrated commitment to Extensions' values of equity and social justice to support opportunities and outcomes for youth, families, and communities

    Preferred:
    -Volunteer or work experience related to food and nutrition education
    -Experience managing multiple tasks, timelines, and schedules while maintaining high quality work
    -Ability to work cooperatively with other agencies, community-based services, or organizations
    Work Type:
    Full or Part Time: 80% - 100%

    It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.
    Appointment Type, Duration:
    Ongoing/Renewable
    Salary:
    Minimum $42,237 ANNUAL (12 months)
    Depending on Qualifications
    Employees in this position can expect to receive benefits such as generous vacation, holidays, and paid time off; competitive insurances and savings accounts; retirement benefits. Benefits information can be found at ). Some benefits such as paid time off may be prorated by appointment percentage, depending on starting FTE.
    Additional Information:
    Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without need of employer sponsorship) on or before the effective date of appointment.

    -The primary accountability relationship for this position is the Ashland/Bayfield/Iron Counties FoodWIse Nutrition Coordinator for supervision, compensation and benefits, and performance reviews.
    -This position's primary programming focus is Ashland and Bayfield Counties; however, some programming may also be conducted over a broader geographical area.
    -It is expected that employees will make individual arrangements for transportation adequate to meet position responsibilities and essential job functions. Information about UW-Madison Driver Authorization can be found at
    -This position may be required to work occasional nights and weekends to meet the program needs and priorities of the communities served.
    -Must be able to carry educational equipment, up to 25 lbs.
    -May participate in low impact physical activity exercises, dependent on local program delivery.
    How to Apply:
    We are eager to learn more about how your experience and passion may align with this position. Please submit a cover letter referring to your related work experience and a resume detailing your educational and professional background.

    Your cover letter should communicate your interest in the position and how your skillset aligns with the role. The application reviewers will be relying on written application materials to determine who may advance to preliminary interviews.
    Contact:
    Mary Pardee


    Relay Access (WTRS): See RELAY_SERVICE for further information.
    Official Title:
    Outreach Associate(OE017)
    Department(s):
    A47-EXTENSION/YFH/HLTH/NUTR/FOODWI
    Employment Class:
    Academic Staff-Renewable
    Job Number:
    297402-AS

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