Teaching Kitchen - Saint Johnsbury

Only for registered members Saint Johnsbury, United States

1 month ago

Default job background
Part time

Job summary

The Teaching Kitchen & Food Access Coordinator plays a key role in developing coordinating and supporting Teaching Kitchen programming and food-based health education initiatives.

Qualifications

  • High School Diploma or GED is required
  • Coursework or training in community health nutrition food systems or related fields preferred

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