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Napa

    Banquet Server - Napa, United States - Silverado Resort and Spa

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    Description

    SALARY RANGE - This position pays Minimum Wage $16/hour, plus Gratuity and tips. The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the resort standards.

    Essential Functions

    • Must adhere to the company's Service culture - 4 Keys to creating guests for life.
    • Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
    • Must participate in all resort required meetings and trainings.
    • Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must participate in all resort required meetings and training.
    • Maintain regular attendance in compliance with Silverado Resort Standards, as required by scheduling, which will vary according to the needs of the resort.
    • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
    • Comply with Silverado Resort Standards and regulations to encourage safe and efficient resort operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be able to show initiative, including anticipating guest or operational needs.
    • Maintain a warm and friendly demeanor at all times.
    • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
    • Set all tables according to resort standards.
    • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
    • Clean up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
    • Prepare room according to BEO and the various meal functions.
    • Follow all money handling procedures when serving the guest.
    • Know the menu items for each function served and be able to give accurate descriptions and potential allergens.
    • Ensure overall guest satisfaction.
    • Abide by all resort policies and safety rules.
    • Perform other duties as requested by management.
    Qualifications
    • In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.
    Working Conditions and Schedule
    • Flexible and long hours sometimes required.
    • Medium work - Exert up to 50 pounds of force occasionally (and/or with assistance), and/or frequently or constantly lift, carry, push, pull or otherwise move objects weighing 20 pounds.
    • Must be able to stand and work for extended periods of time during customary service hours.
    • Must be able to bend, stoop or reach as needed.
    • Must be able to work in an outdoor environment with varying temperatures.
    • This role requires operating a golf cart.

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