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    Dishwasher/Dish - Miami, United States - JACKMONT HOSPITALITY INC

    JACKMONT HOSPITALITY INC
    JACKMONT HOSPITALITY INC Miami, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    TGI Friday's #2150

    Miami International Airport

    Terminal D, Gate D-36

    Miami, FLA 33122

    DISHWASHER

    Role Purpose

    To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment

    Key Responsibilities & Accountabilities

    • Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed.
    • Maintain daily cleanliness and maintenance of dish machine.
    • Clean and sanitize service area and kitchen throughout shift.
    • Complete assigned prep work and beautification duties.
    • Trouble-shoot dishwasher machine malfunctions.
    • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
    • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
    • Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
    • At all times provides a favorable image of TGI Friday's to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

    Qualifications Requirements

    • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
    • Must also be able to perform duties that ensure Guest satisfaction.
    • Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
    • Must be able to frequently lift and carry up to 70 lbs.
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