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    Breakfast Cook - Asheville, United States - Earth Fare, Inc

    Earth Fare, Inc
    Earth Fare, Inc Asheville, United States

    3 weeks ago

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    Description
    We are looking for an experienced breakfast cook to join our team. The position is generally a set schedule from 430am-1230pm Wednesday-Sunday. This position prepares the daily breakfast buffet offerings as well as other daily culinary tasks. Please submit a resume (or at minimum a brief culinary experience synopsis) to be considered. We look forward to hearing from you soon


    Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.


    Essential Duties & Responsibilities:

    • Performs all methods of cooking and portion control in accordance with hotel specifications.
    • Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
    • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
    • Maintains food line to ensure that all required items are properly stocked.
    • Continuously stocks and restocks items as needed.
    • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
    • Completes all assigned cleaning functions as specified by supervisor during working shift.
    • Notifies supervisor of all potential safety hazards, as well as all customer complaints.
    • Responsible for ensuring that all food is properly handled and stored.
    • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
    • Performs other duties as assigned.
    Qualifications


    • High School Diploma or GED.
    • At least one (1) year of previous experience in a kitchen environment is required.
    • Must be team oriented, empathetic, friendly and show initiative.
    • Must be able to represent the hotel in a professional manner to hotel guests.
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