Restaurant General Manager - Detroit, United States - Paradies Lagardere

Description

A MATCH MADE IN BEER HEAVEN

Restaurant General Manager opportunity at Gordon Biersch located in the MacNamara terminal at the Detroit Metropolitan Airport.Gordon Biersch is a German-style beer & a pub menu served in a casual setting.

Paradies Lagardre brings 70 years of experience in pioneering trends, developing innovative shopping, and dining options, and delivering engaging experiences for airport travelers across North America.

As a General Manager with Paradies Lagardre, you will bring the German-style beer & pub experience to life by managing store operations, driving financial success, and building great teams.You will delight and uplift customers by bringing the Gordon Biersch heritage of superior beer, great food and good times to life.Our managers enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.

We will help you:

• Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency and problem-solving skills.
• Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams.
• Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team.

We want to hear from you if you have:

• 5+ years of progressive management experience in restaurant management, preferably in a high-volume setting.
• Experience working in a unionized environment, with a strong understanding of labor relations and collective bargaining agreements.
• Excellent leadership and communication skills, with the ability to motivate and coach team members to achieve their full potential.
• Strong business acumen and financial management skills, including budgeting, forecasting, and P&L analysis.
• Demonstrated ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.
• Knowledge of food and beverage operations, including inventory management, menu development, and regulatory compliance.

Requirements

• Obtain and maintain current Serve Safe Food Manager's Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• A Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Ability to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays.The schedule is determined by business needs.
• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics.