- Work with USDA and QA inspectors to ensure food safety and quality.
- Communicate initiatives and improvements to employees in Harvest and Fabrication.
- Attend the daily morning meetings of supervisors and managers and communicate effectively with production staff.
- Work with Human Resources to ensure staffing levels are met, fostering positive employee relations, employee safety, policy & practice adherence, and employment/labor law compliance.
- Follow specifications for operating and maintaining equipment.
- Trains workers in safe, productive, efficient operation of equipment.
- Manage associate performance through training, coaching, and counseling, the performance improvement program, and evaluations.
- Plans and directs associates in the performing of GMPs, SSOPs, and CCPs for the area.
- Observes color and appearance of meats and feels products to verify quality.
- Performs other duties as described by Director of Operations.
- Ensuring PPE is worn, associated training, compliance with written programs, accident investigation and seeing that any hazards are corrected.
- Must be trained in HACCP and CCP protocol.
- Manages production and labor scheduling to ensure deadlines and quality specifications are met.
- Manages employee timesheets and approves/denies PTO request.
- Supervisor will oversee the accuracy of products that are on the conveyor belt. Oversee the sorting of each item accurately and check for any leakers.
- Provide oversight and direction for the packaging of all products neatly avoiding the mixing of products according to grade.
- Create a process to return leakers back to baggers for re-packaging.
- Ensure staffing levels are sufficient to prepare boxes for products and ensure the safety of employees by checking for any broken pallets and ensuring the workstation is safe.
- Must be at least 18 years of age.
- HS diploma or equivalent preferred not required.
- Exposure to the meat packing business and/or knife skills
- Experienced with debone and beef fabrication.
- Must be able to withstand cold temperatures and work in a wet environment for an entire shift.
- Stand for long periods of time performing, physical and repetitive line work.
- Gripping, grasping, and lifting or pushing up to 50 pounds is required.
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Production Supervisor - Fort McCoy, United States - FM Meat Products LP
Description
Job Description
Job DescriptionJob purpose
Provide hands on supervision of people and processes in the Harvest and Fabrication area. Emphasizing safety, quality, and efficiency in each area. This role supports FM Meats overall production team as they drive production to the highest safety, quality, and efficiency standards. This position requires work exposure in multiple areas in our refrigerated production environment. Oversees the associates and process in the Harvest and Fabrication departments. Must be able to provide yield information, measure productivity of efficiency to capture line capacity and complete a daily checklist.
Duties and responsibilities
Harvest and Fabrication Responsibilities
Qualifications
Working conditions
Physical requirements
Direct reports
This role supervises employees in the Harvest and Fabrication areas.
Purpose of this document
This Job Description is not intended to be a complete listing of all duties and is in no way an employment contract. The purpose is to give guidance and clarity of the position, overall duties, and how this role fits in with the organization as a whole.
