food administrator i - Monterey

The Food Administrator plans organizes and directs all food service activities in a correctional facility health care program under the direction of Correctional Health Services Administrator I II or works under Food Administrator II CF in large facilities serving meals to reside ...

The Food Administrator I works in a correctional facility health care program under the direction of the Correctional Health Services Administrator I/II. · Plans, organizes, and directs all food service and dietary activities. · Works with clinical personnel on nutrition assessme ...

Overview · Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing cus ...

The Operations Coordinator is responsible for providing administrative support for the Managing Director and the Director of Food & Beverage. · Generates correspondence as requested by the Managing Director. · Promote Guest satisfaction by using all aspects of Portola Hotel & Spa ...

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. · ...

This job provides for an executive chef who plans directs supervises and coordinates the Club's catering casual dining quick serve dining and Golf Course Restaurant operations. · Knowledge and ability to perform routine club management functions such as planning basic principles ...

Join Healthcare Services Group (HCSG) as a Cook where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. · ...

Join Healthcare Services Group (HCSG) as a Dietary Aide where you will prepare and serve meals for residents in a long-term care facility. · ...

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. · ...

This position is located in the Food and Beverage Division of the Morale, · Welfare and Recreation Department in the Navy Region Southwest.The primary purpose of this position is to perform various duties · to facilitate food preparation; food service, maintain cooking and servin ...

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · ...

Extensive and well-rounded training program · Continued career development and growth opportunities.Adhere to company standards and service levels to increase sales and minimize costs. · Maintain professional restaurant image. · Ensure positive guest service in all areas. · ...

The Operations Coordinator is responsible for providing administrative support for the Managing Director and the Director of Food & Beverage. · Promote Guest satisfaction by using all aspects of Portola Hotel & Spa's Core Values and Service Standards. · ...

Nestled in the serene landscape of Carmel Valley Bernardus Lodge & Spa is a luxury resort surrounded by rolling vineyards lush gardens guests enjoy an intimate ambiance exceptional service making them feel at home. · ...

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · This position oversees menu development, food quality, sanitation, safety, labor management, and financial performance across all food outlets, ban ...

This is a hotel operations management generalist position that supports Front Desk (including Bell/Door Staff), Rooms (including Housekeeping), Food and Beverage (including Restaurants) Event Operations teams. · Supports labor scheduling across each discipline area depending on p ...

This is a Correctional Supervising Cook position located at Salinas Valley State Prison (SVSP) and Salinas Valley State Prison - Psychiatric Inpatient program located in Soledad, Monterey County. · Under the direction of the Food Administrator I/II or the supervision of the Super ...

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. · Ensures standards and legal obligations are followed. · Assists in Managing Day-to-day Operations · ...

The Operations Coordinator is responsible for providing administrative support to the Managing Director and Director of Food & Beverage. The role involves generating correspondence, managing incoming/outgoing correspondence, tracking special request forms, and purchasing office s ...

Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), ...