Fine Dining Cook - Kinder - Coushatta - Vantage RM

    Coushatta - Vantage RM
    Coushatta - Vantage RM Kinder

    4 days ago

    Description
    Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.

    EDUCATION and/or


    EXPERIENCE:


    High School diplomas or General Education degree (GED) required and three to five years' experience as a cook's apprentice in a large, full-service hotel or restaurant preferred.


    SPECIAL QUALIFICATIONS:
    Strong organizational and interpersonal skills required.

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