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- Prepare and cooks all food menu items to company specifications.
- Stocks Pantry station fully before the shift.
- Setup, operation, breakdown, and cleaning of all kitchen equipment.
- Knowledge of proper handling of all chemicals used in the building.
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system.
- Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
- Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable.
- Uses cleaning chemicals properly.
- Follows dress code.
- Performs duties associated with kitchen operations.
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
- Stocks and organizes daily or weekly deliveries.
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Line Cook - Brentwood, United States - Pei Wei - Brentwood
Description
Position Description:
Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines
Essential Functions: