0000 Facility - Cook - Fort Wayne

Cook and prepare food according to approved menus. · ...

Cook and prepare food according to approved menus. · Cook and prepare food according to approved menus. · DIRECT activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ...

Perform large-quantity cooking in the preparation of entrees and side dishes. Maintain food services facilities and equipment in clean conditions. · Communicate with students and staff using good customer service skills. · Prepare meals for students in assigned schools. · ...

++Do you love to cook? Are you passionate about food? · As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients and the best equipment, · you'll be immersed in a world that goes beyond food preparation – ex ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experime ...

+Job summary · The Cook is responsible for food preparation in accordance with current applicable federal,state,and local standards,guidelines and regulations,+ResponsibilitiesReview menus prior to preparation of food. · Assist in developing implementing and coordinating departme ...

We are looking to bring an experienced cook supervisor to our corrections facility kitchen team in Fort Wayne, IN. · Instructing and training employees in all aspects of food service and sanitation. · ...

· Responsive recruiter · Replies within 24 hours · Full job description · Job Overview · We are seeking compassionate and dedicated Home Health Aides to provide essential support to individuals in their homes or assisted living facilities. The ideal candidate will have a strong ...

Avenues Recovery Center is hiring a kitchen assistant in Fort Wayne. The successful candidate will support the head chef and maintain kitchen cleanliness. · ...

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. · ...

The Cook is responsible for food preparation in accordance with current applicable federal,state,and local standards,guidelines and regulations, · with our established policies and procedures,to assure that quality food service is provided at all times. ...

The Food Prep Worker prepares and portions food items according to production requirements and Aramark sanitation standards. · ...

· Are you retired or a student looking for part-time work? · Looking for something meaningful to do?     Want to make a difference in the lives of others? No experience, we will train you · We are hiring caregivers for flexible shifts between 7 a.m. and 11 p.m., with a variety o ...

This position has no supervisory responsibilities. · To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. · ...

Clean and sanitize kitchen equipment utensils dishes and work surfaces to prevent cross-contamination and ensure food safety. · ...

Prepares food in accordance with applicable federal state and corporate standards guidelines regulations with established policies procedures Ensures quality food service provided at all times · Essential Duties Responsibilities · ...

We empower you to grow with us. We recognize you and reward you. We won together as one team. · Develop and maintain sales spec sheets. · Support and maintain internal tools such as our digital asset management site, AutoQuotes, Specifi, and other customer-specific sites. · Assis ...

The Utility Person is responsible for many duties that have a great impact on the guests' dining experience.Cleanliness: · Provides clean, sparkling silverware and dishes to the guest. · Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co ...

+The Cook implements menus and coordinates food preparation and serves meals at Northern Path Recovery Center. · +Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician. · Directs activities ...

The Cook will provide quality service as well as consistent products. · ...