The Smoky Note" General Manager - Albuquerque, NM, United States - Heritage Restaurant Group LLC

Description

:

WORK, PLAY & ENJOY LIFE WITH HERITAGE Come deliver refined experiences at The Smoky Note, Nob Hill's newest modern cocktail lounge.

At The Smoky Note, a Heritage Restaurant Group Company, you will work in an environment where your skills and creativity can flourish, are recognized, and are rewarded.

More importantly, your work at this iconic Nob Hill building will help us achieve our mission of preserving and advancing the cultural heritages of New Mexico.

Full-time salary position ranging from $45 DOE plus benefits. Formally Monte Vista Fire Station)

Position Purpose:

The General Manager of The Smoky Note plays the essential role in ensuring the lounge is successful by overseeing all aspects of its operations, maintaining luxury standards, and delivering customer experiences that exceed expectations.

All Staff

Recruit, hire, train, and supervise staff, including bartenders, servers, host/hostesses, and support personnel.
Address guest feedback, concerns, and complaints promptly and professionally.
Develop and manage budgets, including expenses, staffing costs, and inventory.
Monitor revenue, analyze financial reports, and implement strategies to optimize profitability.
Control costs while maintaining the lounge's high-quality standards.
Work with Corporate support to evaluate and select suppliers based on quality, cost, and reliability.

Oversee the procurement and management of inventory, including liquor, supplies, and equipment while maintaining inventory control procedures to minimize waste and ensure accuracy.

Ensure compliance with all local, state, and federal regulations related to alcohol service and health standards.
Build relationships with local media and influencers to enhance the lounge's reputation.
Conduct regular inspections of the lounge to ensure cleanliness, maintenance, and adherence to brand standards.
Monitor the quality and consistency of the beverage program and lounge environment.
Maintain open and effective communication with staff, management, and suppliers.
Strong leadership and team management skills.
Financial acumen and the ability to manage budgets effectively.
Extensive knowledge of cocktail lounge operations, including mixology and beverage programs.
Understanding of local alcohol regulations and compliance.
Work evenings, weekends, and holidays is required.
Bachelor's degree in hospitality management or a related field is a plus.
Inspiring Our Communities, & Celebrating Local Artisans.