Manager of Food Services - Prior Lake, MN
1 week ago

Job summary
Come join the Shakopee Mdewakanton Sioux Community (SMSC) as our Manager of Food Services In this role you will be leading the kitchen that supports our inpatient Healing Center where care happens around the clock and every meal matters.
Responsibilities
- Design and implement weekly menus that offer variety and balance for residents during their anticipated 90-day stays emphasizing fresh minimally processed ingredients.
- Ensure every meal includes plant-based alternatives e.g grain bowls featuring both meat and vegetarian protein options.
Job description
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