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  • Sommelier - Brooklyn - The OX Wine Bar

    The OX Wine Bar
    The OX Wine Bar Brooklyn

    4 weeks ago

    Default job background
    Full time
    Description

    Overview:

    We are seeking a passionate and skilled Sommelier who can also act as a Shift Lead. This dual role requires a deep knowledge of wine, a commitment to exceptional guest experiences, and strong leadership capabilities.

    Key Responsibilities:

    Sommelier Duties:

    • Wine Program Management: Curate and maintain an exceptional wine list, focusing on quality, variety, and alignment with the menu.
    • Guest Experience: Provide expert wine recommendations, conduct tableside service, and enhance guests' dining experiences.
    • Inventory Management: Monitor stock levels, oversee ordering, and ensure proper storage of wines.
    • Staff Training: Conduct regular wine education sessions for staff to improve their knowledge and selling capabilities.
    • Event Coordination: Lead wine tastings, pairing events, and special programs to engage guests and increase sales.

    Shift Lead Duties:

    • Leadership: Oversee daily operations during assigned shifts, ensuring high standards of service and efficiency.
    • Team Support: Act as the point of contact for staff during shifts, resolving issues and providing guidance as needed.
    • Service Excellence: Ensure smooth coordination between the front and back of the house, maintaining a seamless guest experience.
    • Problem Solving: Handle guest complaints, operational challenges, or emergencies with professionalism and poise.
    • End-of-Shift Duties: Oversee shift closing procedures, including reconciling sales, logging daily reports, and securing the premises.

    Qualifications:

    • Experience: Minimum 2-3 years as a sommelier or in a leadership role in hospitality.
    • Wine Knowledge: Advanced understanding of wine regions, varietals, and pairings. Certification (e.g., CMS, WSET) is highly desirable.
    • Leadership Skills: Proven ability to manage and motivate a team in a fast-paced environment.
    • Communication: Exceptional interpersonal and communication skills with guests and team members.
    • Organization: Strong attention to detail and ability to multitask effectively.

    Work Schedule:

    • Full-time position, including evenings, weekends, and holidays. Flexibility is required.

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