Kitchen Supervisor - Cross City

Reporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and sets as a good example for Kitchen Service Assistants to follow. · ...

The Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and setting an example for Kitchen Service Assistants to follow. · ...

The Dishwasher will operate the dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants, and banquets. · ...

The Banquet Cook prepares food for banquets and events following standard recipes and plating techniques. · Prepare food items for banquets and events · Follow food safety procedures · Collaborate with the kitchen team to maintain quality and consistency · ...

Responsible for the main lobby Reception Desk, breakfast lounge and overall security of the property. Works directly with the motel patrons for check-in, check-out, giving directions, taking messages, answering telephone calls and taking reservations. · Cleans and maintains front ...

We are seeking a Food Service Worker I to perform general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. · ...

+The Youth Care Professional (YCP) is responsible for providing direct care, supervision and life-skills development to youth receiving services within Aspiranet residential and facility-based programs. · +Provides direct supervision and direct client contact with youth. · Suppor ...

Responsible for the main lobby Reception Desk, breakfast lounge and overall security of the property. · Works directly with the motel patrons for check-in, check-out, · giving directions, taking messages, · answering telephone calls and taking reservations. · ...

The Youth Care Professional (YCP) is responsible for providing direct care supervision and life-skills development to youth in residential programs. · Responsibilities include supervising youth daily routines structured activities engaging youth in educational recreational vocati ...

The Youth Care Professional (YCP) is responsible for providing direct care, supervision, and life-skills development to youth receiving services within Aspiranet residential and facility-based programs. · One year as a YCP Partner with demonstrated performance of essential duties ...

As a Houseperson in a hotel your role is crucial in maintaining the establishment's appearance and overall cleanliness to uphold the standards set by the Dream Inn. · ...

The Front Desk Receptionist provides exceptional service by greeting and assisting all visitors and answering inbound calls. · Continuously offers the highest level of service to all corporate employees and their visitors. · Maintains a professional image of the company by provid ...

Sous Chef that will assist the Chef de Cuisine with the day-to-day kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. Ensure all food products meet quality standards while fostering creativity and training among the kitchen team. ...

The Banquet Chef at La Bahia Hotel & Spa will be a proactive culinary leader who will be responsible for planning, preparing, and executing exceptional banquet cuisine for weddings, · corporate events, · galas,and private dining experiences while maintaining our reputation for cu ...

The Cook II is a culinary professional who combines precision with passion, · taking pride in the craftsmanship of cooking while understanding the discipline required · in a luxury kitchen environment. ...

The Cook I/Chef de Partie is a culinary professional who combines advanced culinary expertise with station management to deliver flawless execution of our signature dishes during service. · Prepare and cook menu items according to standardized recipesMaster at least 2-3 kitchen s ...

+The policy of Staff of Life is to fully comply with applicable federal, state and local laws, rules and regulations in the area of non-discrimination in employment. · +Follow all health, safety and sanitation laws, rules,& guidelines · Engage in all aspects of food production in ...

The Cook III is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact specifications. ...

+Responsible for the Main Lobby, Reception Desk, Breakfast Lounge, and overall security of the property. · + · + · Responsibilities · Greet motel guests/liCount cash drawer at the beginning and end of each shift/liAccept payment for hotel rooms and other charges through cash and ...

Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. · ...

The Dishwasher is responsible for keeping dish area clean and safe. He or she is also responsible for ensuring all dishes, pots, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. · Requirements: · Dependable · ...