Culinary AideForefront - Borger, United States - Golden Plains Community Hospital

Description

This position is a contracted position through Forefront but will work on site at Golden Plains Community Hospital:


JOB DESCRIPTION:
It is the Company's policy to employ and administer employees without regard to race, color, religion, gender, sexual orientation, age,

national origin, disability, citizenship status, or status as a disabled veteran or veteran of Vietnam Era or any other protected class and

in accordance with Federal and state civil rights laws.


Job Title:
Culinary Aide

Reports To Director of Culinary Services

Location Golden Plains Community Hospital

Department Culinary Services-managed by Forefront Healthcare


Position Summary:
Culinary Services Aide is responsible for setting up the dining area and trays for

meal services, adhering to food safety guidelines and following dietary

restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary

department to ensure residents receive the highest quality of service.


Essential Job Functions:
Responsible for assisting cook/supervisor with food preparation and service using

specific procedures, following guidelines, and regulations.

Responsible for delivering residents' meal carts, setting and cleaning assigned

dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the

kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies

and procedures.


Qualifications:
1 year food service preferred

Fluent in English including reading, writing and speaking

Ability to communicate clearly to all levels within the community

Has a desire and commitment to work with geriatric residents understanding their

special needs

Must be able to follow directions and follow through on assignments

Ability to work with others as part of a team

Ability to multitask and prioritize

ServSafe is desirable


Education:
Requirement

High school diploma or GED degree