Lead Cook - Boynton Beach

Only for registered members Boynton Beach, United States

2 days ago

Default job background
$38,000 - $52,000 (USD) per year *
* This salary range is an estimation made by beBee
Company DescriptionFeeding South Florida is a dedicated organization addressing the needs of 25% of the state's food-insecure population across Palm Beach, Broward, Miami-Dade, and Monroe Counties. · The organization's mission is to end hunger in the region by ensuring access to ...
Job description
Company Description

Feeding South Florida is a dedicated organization addressing the needs of 25% of the state's food-insecure population across Palm Beach, Broward, Miami-Dade, and Monroe Counties.

The organization's mission is to end hunger in the region by ensuring access to nutritious food while leading advocacy efforts and offering innovative educational and supportive programming.

Feeding South Florida champions community engagement and encourages individuals to contribute through volunteerism. To learn more, visit Feeding South Florida Volunteer.
Role Description
This is a full-time, on-site position for a Lead Cook located in the Boynton Beach area. The Lead Cook will oversee kitchen operations, including preparing high-quality meals, and supervising kitchen staff.

Responsibilities include ensuring food safety and sanitation compliance, implementing menus that maximize the use of available resources, and collaborating with the broader team to support Feeding South Florida's mission to provide healthy, nutritious meals to the community.

Qualifications
Professional culinary skills, including food preparation, cooking techniques, and menu planning
Experience in kitchen organization, inventory management, and maintaining food safety standards
Strong leadership and team management skills to supervise and support kitchen staff effectively
Flexibility to adapt to varying schedules and workloads in a fast-paced environment
Excellent communication and problem-solving skills
Ability to adhere to health and safety regulations and maintain a clean kitchen environment
Culinary certification or relevant professional experience is preferred
Commitment to the mission of ending hunger and supporting the community


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