Food Service Position - New London, United States - Connecticut REAP

    Connecticut REAP
    Connecticut REAP New London, United States

    1 month ago

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    Description

    Job Description:

    TITLE:
    Cafeteria General Worker 1


    REPORTS TO:
    The Building Principal and Food Service Manager


    JOB GOAL:
    To prepare and serve food as directed.


    PERFORMANCE RESPONSIBILITIES:

    • Assists in preparation of meals and serving of meals.
    • Serves food as directed to meet the recipe specifications.
    • Assists in the supervision of the children in the lunch room or recess area.
    • Cleans Kitchen and Dining Room as needed.
    • Performs cashiering duties in some positions.
    • Maintains established departmental and district policies and procedures, objectives, quality assurance program, and health and safety standards, and HACCP standards.
    • Encourages and facilitates cooperation, pride, and trust in working with others to achieve goals.
    • Performs other duties as assigned or requested.

    PHYSICAL DEMANDS:

    • Standing: (Continuous) remain standing on one's feet on hard surfaces.
    • Walking: (Frequent) moving from area to area.
    • Lifting: (Frequent) Raising or lowering and object 5lbs to 50 lbs.
    • Pushing/Pulling (Frequent) Exerting force upon and object to move that object to the desired location.
    • Crouching/Squatting: (Frequent) to access food and materials from floor to waist level or counter.
    • Carrying: (Frequent) transporting an object 5 to 10lbs. by hand, arm, or shoulder.
    • Climbing: (Occasional) Stairs and footstools and storeroom ladders
    • Reaching: (Frequent) extending the hands and arms in any direction.
    • Coordination Balance: performing work using Eye/Hand/foot using any two.
    • Grasping/Handling: (Continuous) seizing, holding, grasping, or otherwise working with one's hands.
    Occasional: 6-33% of the time


    Frequent:
    % of the time

    Continuous: 67% - 100%


    QUALIFICATIONS:
    Ability to complete successfully the performance responsibilities of the position.


    • High School diploma or equivalent.
    • Knowledge of routine duties related to the preparation and serving of food, including cleaning of the kitchen area and cooking equipment.
    • Able to understand written material, rules, regulations, and apply the material to the position.
    • Customer Service is a major component of ensuring that the students of New London have a learning environment that is friendly, courteous and welcoming.

    TERMS OF EMPLOYMENT:
    Salary and work year established by the Board.


    EVALUATION:
    Annually by the Food Service Manager and Building Principal.


    DATE:
    November 17, 2011

    New London Public Schools

    New London, Connecticut

    New London Public School District is an Equal Opportunity/Affirmative Action Employer.

    Candidates from diverse racial, ethnic and cultural backgrounds are encouraged to apply.