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    Lead Cook - Visalia, United States - Quail Park

    Quail Park
    Quail Park Visalia, United States

    3 weeks ago

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    Description
    Quail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordinary opportunities to allow our residents to remain active and be social. Join the team today

    Purpose:
    To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices.
    Minimum Eligibility Requirements:
    • Minimum of 2 years applicable food service experience
    • Previous experience in both hotel/restaurant and senior living settings preferred.
    • Must have a strong commitment to customer service and desire a to exceed customer expectations.
    • Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
    • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
    • Must maintain current CPR/First Aid credentials
    • Must maintain current Food Handlers credentials
    • Must maintain annual Continuing Education Credits
    • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
    • Is able to prepare and understand techniques required to cook all items on the menu as instructed.
    • Subject to pre-employment screening including physical, drug and TB testing and criminal background check.
    Essential Functions:
    Shift Lead
    • Assists Sous Chef with checking, maintaining, and documenting proper food temperatures throughout the shift as determined by local, state, and/or federal food service standards.
    • Supports Director of Signature Dining and Sous Chef to ensure efficient and effective meal preparation, service, and clean-up.
    • Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
    • Assists the Sous Chef with training of all kitchen team members during a shift.
    • In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift.
    Food Preparation
    • Follows production sheets producing only amounts and items as directed.
    • Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
    • Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
    • Ensures that all foods are attractively presented as per Signature Dining standards
    • Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
    • Ensures safe food handling technique at all times.
    • Completes meal production records in an accurate and timely manner.
    Kitchen Cleaning
    • Responsible for cleaning and sanitizing all work areas and equipment before and after each use.
    • Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.
    • Completes deep cleaning procedures according to deep cleaning schedule and as assigned by Director of Signature Dining
    Other
    • Attends all required team member meetings and in-service training sessions.
    • Upholds Residents' Rights as defined by state regulations and by Company policy, at all times.
    • Supports and upholds all other Company policies, and the service philosophy.
    • Reliable and predictable attendance
    • Other duties as assigned.
    Working Conditions (travel, hours, and environment):
    • Must be able to work full-time, or part-time, depending on needs of the community, including occasional evenings and some weekend and holiday rotations.
    Salary Range $17.75-$18.65 Hourly
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