Head Cook - Beaver, United States - Willows

    Willows
    Willows Beaver, United States

    1 month ago

    Default job background
    Full time
    Description
    Responsibilities to include but not limited to: Head Cook
    • Cooking
    • Oversee day to day running of the kitchen.
    • Menu planning.
    • Create recipes.
    • Determine food inventory needs, stocking and ordering.
    • Ensure kitchen meets all regulations for both sanitary and food safety guidelines.
    • Responsible for health and safety.
    • Servsafe Manger Certified.
    • High level of attention to detail.
    • Able to adapt to change and embrace new ideas.
    • Ability to work unsupervised and deliver quality work.
    • Excellent organizational skills.
    • Indepth knowledge of all sections of the kitchen.
    • Ability to manage a budget.
    • Creative.
    • Ability to make sound decisions regarding menu prices and kitchen process.
    • Manage inventory.
    • Handle intake and inspection of incoming orders.
    • Train kitchen staff.

    Requirements:
    • Servsafe manager certified.
    • 2 years or more experience as a head cook.
    • Able to work long hours while standing.