- Conduct inventory of food and place food orders to meet the demands of the business. Manage the multiple areas of food flow through the restaurant to ensure food cost standards are met.
- Monitor staffing throughout the day. Verify accurate payroll and time clock punches. Manage labor to ensure profitability of the restaurant. Ensure that all subordinate employees remain productive throughout their shift.
- Use equipment, small wares, and products for their intended purpose. Validate it is safe and working properly. Ensure staff uses all safety equipment as required.
- Follow all cash policies. Execute mandatory procedures and training to validate the authenticity of all large bills.
- Oversee restaurant during store managers absence
- Required: High school diploma or equivalent.
- Must have 1-2 years of direct food/retail management experience
- Required: Driver's license and minimum state required insurance.
- Some experience using a POS system is preferred.
- Must have food service experience
- Must have open availability
- Must have valid Drivers License and Vehicle
- Must be able to pass background check
- Vacation
- Health Insurance
- Quarterly Bonus Program
- Monthly Bonus Program
- 401k with match
- Sick Time
- Complimentary meals
- Recruiter Referral Bonus Program
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Assistant Restaurant Manager - Port Orchard, United States - Burger King
Description
Job Description
Job DescriptionBurger King
Hiring: Assistant Restaurant Manager
Location: Port Orchard, WA
An Assistant Manager is the face of the company. It is their interactions with guests and positive management of the staff that will ensure the best possible dining experience. Assistant Managers work mostly opposite shifts and days of the Restaurant General Manager. They are considered the right hand to the Restaurant General Manager and will continue development training to encourage inter-company growth. Assistant managers must have positive coaching skills, be proficient in "ALL" work stations and have a strong command of shift control tasks along with being capable of performing computer/administrative tasks as assigned. Assistant Managers oversee restaurant during store managers absence.
Assistant Manager Job Responsibilities:
Education and Work Experience
Benefits:
401k for all employees over the age of 20
Equal opportunity employer
Company DescriptionEvery day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
