Dishwasher - Maggiano's - Houston, United States - Maggianos Little Italy

Description

Job summary:

Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Responsible for helping to maintain the cleanliness of the back of the house area.

Essential functions:

Must be willing and able to:

Wash, sanitize and dry items placed in the dish area or as requested by management or staff

Safely wash and sanitize all kitchen utensils and machinery

Ensure the cleanliness of all items washed in the dish room

Follow proper dish washing sequence according to standing operating procedure

Maintain a pace to prevent backup or dirty dishes, glassware, etc.

Maintain a clean and orderly work area to ensure safety

Return all items to appropriate area after washing and sanitizing procedures are completed

Read a thermometer

Maintain dish washing machinery and identify potential problem areas

Properly operate and utilize the dish machine and cleaning supplies

Identify cleaning supplies and their specific uses

Assist with the general cleanliness of the heart of the house

Perform varied duties to ensure efficient dish washing according to standing operating procedure

Perform functions of position alone and without assistance if necessary

Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain Requirements

Qualification standards:

Must be willing and able to:

Meet personal schedule requirements punctually

Work a variable, flexible schedule including nights, weekends and holidays

Stand and/or walk for an entire shift

Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Handle extremes in water and air temperature

Safely transport items to and from areas of the kitchen on a slick and uneven surface

Safely transport containers that weigh up to 50 lbs. From any point in the kitchen to the dish area and vice versa

Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable

Safely move about in all areas of the restaurant