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    Line Cook Prep Cook - Buffalo, United States - Buffalo Yacht Club Inc

    Buffalo Yacht Club Inc
    Buffalo Yacht Club Inc Buffalo, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    I. Position

    Line Prep Cook

    II. Related Titles

    Prep Cook; Cook; Line Cook

    III. Job Summary (Essential Functions)

    Prepare food in accordance with club recipes and standards.

    IV. Job Tasks (Additional Responsibilities)

    1. Prepares all required items.

    2. Sets up service units with needed items.

    3. Prepares items that are ordered in accordance with established portions and presentation standards.

    4. Notifies sous chef of expected shortages.

    5. Ensures that assigned work areas and equipment are clean and sanitary.

    6. Assists the sous chef in maintaining security and safety in the kitchen.

    7. Maintains neat professional appearance and observes personal cleanliness rules at all times.

    8. Sets-up, maintains and breaks down prep cook station.

    9. Requisitions items needed to produce menu items.

    10. Adheres to state and local health and safety regulations.

    11. Covers, dates and neatly stores all leftover products that are re-usable.

    12. Maintains the highest sanitary standards.

    13. Coordinates and times orders with other kitchen operations.

    14. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

    15. Attends staff meetings.

    16. Assists with other duties as assigned by sous chef.

    V. Reports to

    Sous Chef

    VI. Supervises

    No supervisory duties are included in this position.


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