Hourly Kitchen Supervisor - Harrisonburg - Capital Ale House

    Capital Ale House
    Capital Ale House Harrisonburg

    1 week ago

    Description

    Join the team at Capital Ale House, Virginia's premier beer destination for over two decades Our restaurants proudly feature an exceptional selection of local, national, and international ales and lagers, paired with delicious regional cuisine that enhances the experience of dining with loved ones.

    We offer competitive pay, ample advancement opportunities, and a benefits package that is unmatched in the industry. We are committed to creating a workplace that aligns with your needs—whether seeking a part-time role, full-time position, or a long-term career, we welcome you

    Job Summary

    As an Hourly Kitchen Supervisor, you will:

    • Communicate operational issues related to service quality, cleanliness, and efficiency with Assistant Managers and staff.
    • Meet financial and operational deadlines in a timely manner.
    • Monitor and enhance the profitability of restaurant operations, addressing any deficiencies.
    • Identify areas for improvement within the operations and implement corrective actions.
    • Support the professional development of all staff to prepare for the company's future growth.

    Responsibilities

    • Oversee all marketing responsibilities, ensuring deadlines and new programs are completed effectively.
    • Foster a positive morale among the staff throughout the operation.
    • Ensure completion and adherence to the staff training program.
    • Plan and prepare daily food specials that enhance our menu offerings.
    • Assist in the development of menu items to keep our offerings fresh and appealing.
    • Enforce safety and security procedures to ensure a safe environment for both guests and staff.
    • Oversee the ordering, receiving, and handling of all food and restaurant supplies.
    • Maintain proper inventory levels of all food and restaurant supplies.
    • Uphold a culture of respect and dignity for all guests and staff members.

    Qualifications

    • Availability on Sundays is required on a rotating schedule.
    • Able to bend at the waist and lift items up to 50 lbs. to waist level.
    • Capable of moving items weighing up to 30 lbs. for distances of up to 25 feet.

    Benefits/Perks

    • Food and beverage discounts.
    • Weekly pay.
    • Flexible scheduling options.
    • Opportunities for growth and advancement.

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