Restaurant Staff - Charlotte

As part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. · ...

As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. · You're going to make pizzas that are every bit as beautiful and fun as you are and get to do so in a cool environment with authentic vibes. · ...

Come join City Barbeque in serving and creating happiness with America's best BBQ. · ...

Hourly Rates Range from $13-$18 per hourGreat BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back- ...

This role is critical to Guthrie's growth and success. The Restaurant Opening Specialist serves as the primary point of accountability during the most crucial phase of each new restaurant's life cycle. · This is a highly hands-on role requiring extensive travel and long hours dur ...

HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. · ...

We offer:  · Health, dental and vision insurance Generous paid time off (vacation, flex or sick) *401(k) retirement plan  · *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer ...

The Retail Manager performs and directs the overall restaurant management and day-to-day operations. · ...

· Description · The front of house manager (Assistant General Manager or General Manager) oversees all operations at a restaurant. This individual shapes a customer's experience by maintaining the dining rooms appearance, hiring and training quality staff, and ensuring excellent ...

Drives innovation and business results for a unique single restaurant. · Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences. · Develops, designs or creates new applications ideas relationships systems or products inc ...

We're not just building restaurant tech, we're giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. · This could inclu ...

We are looking for positive team players with flexible schedules who like to have fun. · Managers lead shifts every week. · Making sure customers get a fast experience every visit. · ...

Restaurant Supervisor Job Posting · Positions Available - · South Florida- Summer · North Carolina-Spring · Southern California-Winter/Spring/Summer · We are seeking an experienced restaurant supervisor to join our Great Greek team. In this role, you will be asked to perform ...

The purpose of the F&B Multi-Unit Director II role is to act as an intermediary position for the location's Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. · The F&B Multi Unit Director II ensures that all of the restaur ...

This is a full-time role for a Restaurant Manager at Ballantyne Country Club in Charlotte, NC. The Restaurant Manager oversees daily operations of the food and beverage outlets ensuring high customer service and satisfaction. · Manage staff scheduling training and hiring. · Achie ...

We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. · The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Bui ...

We're fired up by the people who enjoy our pours and the teams that make it all possible. · Craft beer knowledge preferred · A minimum of 1 year as a restaurant manager required · ...

The F&B Multi Unit Manager II role is an intermediary position for the location's Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. · The F&B Multi Unit Manager II ensures that all of the restaurants within the assigned Te ...

Drives innovation and business results for a unique single restaurant. Develops, designs or creates new applications ideas relationships systems or products including making artistic contributions. Creates a prominent image for the restaurant and drives business through significa ...

Join our passionate community brought together by our love for great beer cider and the process that makes it all happen. Quality is our thing and so is staying curious always learning tweaking and pushing to get better at what we do. If you re into collaboration craft and being ...