Food Service Worker 5 hrs/day - Osceola, United States - Clarke Community School District

    Clarke Community School District
    Clarke Community School District Osceola, United States

    2 weeks ago

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    Description
    Food Service Worker 5 hrs/day JobID: 279


    • Position Type:
    Support Staff


    • Date Posted:
    1/19/2024


    • Location:
    Clarke Community Elementary School


    • Date Available:
    03/01/2024


    • Closing Date:
    04/30/2024

    QUALIFICATIONS:

    • Able to lift materials weighting up to 30 pounds.
    • Operate all kitchen equipment.
    • Be able to work in a standing position for prolong periods.
    • Able to work in warm and cold surroundings
    • Working knowledge or computers preferred

    REPORTS TO:
    Head Cook and Food Service Director


    SUPERVISES:
    No one.


    POSITION GOAL:
    To prepare and serve a nutritious meal, that is tasty and appealing. To create a pleasant atmosphere in the cafateria and educate students about nutrition.

    PERFORMANCE RESPONSIBILITIES:

    • Assist in preparing and serving daily breakfast and lunch meals.
    • Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens and other kitchen equipment as needed.
    • Must follow safety and sanitation procedures including wearing heairnet and disposable gloves.
    • Assist in cleaning and storing utensils, dishes, trays, pans and other kitchen equipment.
    • Operate a cash register, enter transactions and make change if necessary.
    • Be very safety conscious and practice safety precautions at all times.
    • Know the basics of USDA Food Service Requirements.
    • Assist with unloading of food trucks and store food properly.
    • Have a good working relationship with all other persons.
    • Stock and restock quick serve food items.
    • Move and arrange cafaterria tables as needed.
    • Dispose of trash daily.
    • May wash laundry.
    • Work with teachers in education of students about nutrition.
    • Work with Head Cook and Food Service Director as needed.
    • Excellent oral and written communication skills.
    • Responsible for cleaning/wiping down lunch tables after each line.
    • Assumes other duties and responsibilities as may be assigned by the Head Cook/Food Service Director.

    TERMS OF EMPLOYMENT:
    Work year established by the Board of Education. Pay rate and other benefits as per the negotiated contract.


    EVALUATION:
    An annual evaluation will be conducted by the Food Service Director. Evaluation procedure shall follow the Clarke Community School District board policy 411.7.