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- Recognizes levels of intoxication and prevent customers from being overly intoxicated.
- Maintains a safe work environment at all times.
- Informs customers about current bar specials and practices suggestive selling beverages and food.
- Restock bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.
- Informs manager or supervisor when supplies are needed.
- Full bar service including beer and crafted cocktails.
- Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc.
- Cleans all bar tables and wipes clean and checks chairs for spills.
- Maintain and clean all alcohol and soda control devices.
- Records all sales by ringing exact amounts into register.
- Greet customers in a courteous manner, with world-class service in mind.
- Review any shortages and overages and record it for management's review.
- Setup bar area and seating area prior to opening.
- Maintain security of all bar supplies and inventory and maintain record of daily operations as required.
- Changes tap on empty kegs and report any problems or leaks to manager or supervisor.
- Check opening inventory and note any shortages or changes.
- Perform all other duties as assigned.
- Work as a team with co-workers and treat all co-workers with respect.
Source: Hospitality Online
Banquet Bartender - Monkey Island, United States - Shangri-La Resort
Description
Must have Working knowledge of food and beverage laws and regulations. Monday - Friday with Weekends and Holidays included.Must have 6 months of Bartending experience.